This week on the show, I’m sharing a story of resilience and steadfastness in career building with my guest, Bryan Quoc Le.
During our conversation, Bryan shares his journey from a PhD in chemistry to being self-employed as a consultant in the food industry space.
I got great feedback about this interview during our live recording, so I hope you enjoy it, too! Reach out to Me or to Bryan using the links below, if you have any feedback or any questions for us.
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Bryan Quoc Le, Ph.D. is a food scientist, food industry consultant, and author of 150 Food Science Questions Answered. He earned his Ph.D. in Food Science from the University of Wisconsin, Madison, where he studied the chemistry of savory flavors from plant-based sources. He is currently a research scholar through the Ronin Institute for Independent Scholarship, an industry expert for Carbon13 (a venture builder based in the UK), and an independent consultant for Mycelium Gastronomy (an industry network of food experts).
Thank you, Bryan Quoc Le!
If you enjoyed this conversation with Bryan, let him know by clicking the link below and leaving him a message on LinkedIn:
Send Bryan Quoc Le a thank you message on Twitter!
Click here to share your key take-away from this interview with David!
This episode’s resources:
- Bryan Quoc Le | Linkedin
- Bryan Quoc Le | Facebook
- Bryan Quoc Le | Website
- Book: 150 Food Science Questions Answered | Get Bryan’s book
You might also like the following episodes:
Victoria (Tory) Wobber – Hidden Opportunities in Tech for Social Sciences Graduates
Anushka Khasnobish – The Power of Mentorship During a Career Pivot
Terence Milstead – A Roadmap to Pivoting Into the Private Sector
Marc Reid – Managing Your Imposter Experience During and Beyond Your Degree with Marc Reid
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